Posts in category: ISO Blogs

Qualitcert services – we are HACCP Consultant in Iran, for providing HACCP Certification in Iran, and other major cities with the services of training, Audit, Documentation, Templates, Certify, Gap Analysis, Implementation, Registration, Consulting services at affordable cost to all organizations to get certified under Food and Safety Management System in Iran or FSMS Certification in Iran.

HACCP – Hazard Analysis and Critical Control Point is a systematic preventive approach to food safety from biological, chemical and physical hazards in production processes that can cause the finished product to be unsafe.

Top Five principles of HACCP Certification:

1. Conduct an hazard analysis: This is the first and the foremost principle of HACCP where an analysis has to be made on identifying hazards of any sort such as chemical biological and also physical. The hazard analysis should also involve defining the preventive measures to control the hazards identified. This will be helpful at the time of HACCP audit in Erbil. And these preventive measures are applied at certain point called critical control point in order to prevent the hazards or completely eliminated.
2. Identify critical control point: a critical control point is a point Austin or even defined as a procedure in a food manufacturing process at which control can be applied in order to prevent, eliminate or reduce to an acceptable level, the food safety hazards such as physical, chemical and biological. HACCP services in Baghdad will be helpful to complete this process. This step of principal needs and assistance of Technical consultant.
3. Established critical limits for each critical control point: optical limit is basically nothing but a maximum or minimum value to which a physical biological and chemical hazards that can be controlled at a critical control point to prevent, eliminate or reduce any sort of hazards to an acceptable level. HACCP consultants in Basra will be an helping hand.
4. Establish monitoring procedures: Monitoring is a good tool to ensure that the critical limits are met at critical control point. HACCP certification process in Iran will be successful only after monitoring the practice. It is all about how you will measure the effectiveness. It is very important to measure the critical limits at critical points to ensure the effectiveness of HACCP system. HACCP certification in Iran will increase the effectiveness. Any deviation from HACCP plan can be addressed immediately without any delay so that avoiding or preventing any end point errors.
5. Establish corrective actions: If a HACCP plan is ready and all set for implementation of HACCP system, it is not that everything will be going in accordance with the plan. HACCP certification bodies in Iran will help your organization certified. Many errors including both manual and technical is a possible outcome of the implemented system. This is the practical case where it is impossible to completely eliminate the error. But the errors can be eliminated or reduced to an acceptable level of establishment of proper corrective actions. HACCP certification in Iran is a necessary tool to gain potential in the market.

HACCP in Iran is a basic requirement. Before starting the implementation of HACCP system a prerequisite programs needs to be in place and also education and training has to be provided to all the process it’s and employees of an organization to ensure that they are really well aware of the importance and significance of HACCP. The most important factor of consideration is HACCP certification in Iran. And again everything is going to end with the good result if and only if a complete plan drafted. Similarly HACCP plan plays a major role in successful implementation of the system.

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