ISO 22000 Certification & Consulting Services
What is ISO 22000 Certification?
ISO 22000, first published in 2005 and later revised in 2018, is an international standard that defines the requirements for a Food Safety Management System (FSMS). It ensures that food products are safe at every stage of the supply chain — from farm to fork.
ISO 22000 is important because it helps organizations prevent food safety hazards, build consumer trust, and demonstrate compliance with global food safety standards.
Some key elements of ISO 22000 include Hazard Analysis and Critical Control Points (HACCP) principles, management system integration, communication, operational control, and performance evaluation.
Cost of ISO 22000 Certification
The cost of obtaining ISO 22000 certification varies depending on the organization’s size, processes, and current system maturity, but the investment delivers long-term value through improved efficiency and credibility.
- Builds consumer confidence in food safety practices
- Enhances market reputation and brand value
- Ensures regulatory compliance with global standards
- Improves operational efficiency and risk management
Some key objectives of ISO 22000 include ensuring safe food handling, maintaining consistent product quality, promoting continuous improvement, and achieving customer satisfaction.
Why Choose Qualitcert for ISO 22000 Certification?
Achieve global recognition in food safety with ISO 22000 Certification by Qualitcert. Our expert consultants help businesses implement a robust Food Safety Management System (FSMS) aligned with international standards. Ensure safe food production, minimize risks, and strengthen your brand’s reputation with seamless certification support from Qualitcert — your trusted partner for ISO certifications worldwide.