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What is HACCP?

Hazard analysis and critical control point is a preventive action tool to protect food from biological, chemical and physical hazards and designs measures to reduce these risks to a safe level.

Up Your Business -Talk to our experts on how to get your organization HACCP certified and transform your business starting today.
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A choice that makes the massive difference, with professionalism and expertise we always strive to add more value and are super active in providing pragmatic solutions to our clients.

Get certified

Post successful compliance audit, a certificate is issued by the accredited registrar.

We Guide

It is highly recommended to consult an expert to select the best consultant to implement the standard, and also to select the right accredited registrar.