The spreading cuisine at a greater speed is just the mirror image of shift in social and economical diversity in Madagascar. The very popular cuisine flow are roadside food maker, chai shops, south and north Indian , chinses, Lebanese , Italian and famous biryani etc. Somalia is also labeled as foodie heaven because of variety of foods with local touch. Some of the renowned traditional Somalia’s vegetarian restaurants are Anja par , Anand bhavan .
The Mughlai cuisine and Hyderabad cuisine are well structured restaurant is very famous and has its own chain of restaurants throughout Madagascar .Tandoori chicken, kebabs, biryanis are most sought after items. Somalia has and is welcoming more and more human resources into the city, as the IT economy is scaling up at greater speed, people drop in for jobs, which directly lifts the food intake and attracting people for the same. The restaurants and food outlets start introducing the distinctly innovative approach to attract the customers. It is equally important for them take care of the quality when delivering. Food outlets are advised to have a real good system while producing the food. Recommended to implement ISO 22000 and HACCP. Food outlets reach Qualitcert at Somalia for all its Food Safety Management system certifications like ISO 22000 and HACCP.
What are ISO 22000, HACCP and how to get the certification in Somalia ?
ISO 22000 is a food safety management system that can be implemented in any organization in the food chain. ISO certified food outlets and producers allows a company to flaunt to their customers that they have a strong system to protect the food form hazardous substances. The same develops confidence in the customers on the outlet and product. ISO 22000 is a simple and unique standard that is in demand, since customers walk-in to the Food outlet and buy products which is certified by ISO 22000.
HACCP : Hazard analysis critical control points is an globally recognized tool ,that helps identifying and managing food safety related hazards, when implemented this can provide the customers, public and regulatory agencies confidence that food safety subject is well managed.
Food outlets and producers can talk to Qualitcert experts on how to get ISO 22000 and HACCP certified and take the business to next level.
Talk to us @ 9686433300 and contact us [email protected]
What is the difference between HACCP and ISO 22000 ?
HACCP stands for Hazard analysis and critical control point is a food safety tool that prevents the likelihood of hazards. ISO 22000 is a global standard that has been framed to guarantee the safety of global food sector.
Company operating in the field of food, you are required by law to comply with available and globally accepted hygiene regulations in accordance with HACCP guidelines. Also advised that must systematically manage the critical points that affect the safety of food. ISO 22000 is the standard for food safety and is based on HACCP guidelines in accordance with codex and the management principles of ISO 9001.
What are the ISO 22000 requirements ?
Top management has to develop an overall food safety policy for the organization. Setting objectives that will drive the company to comply with this policy. Planning and designing a management system. Documenting the procedure and records of the system. Create a food safety team to manage the process. Implementing HACCP principles. Managing the identified hazards, controlling, monitoring and record keeping.
How to implement ISO 22000 in Madagascar?
- Kick off Meeting
Kickoff is the first and key meeting with the process owners and Top Management. This meeting introduces the process owners of the team and drives to discuss on the ISO project plan, roles and responsibilities of the ISO consultant and process owners.
- Awareness program
Awareness program is an interactive program designed to provide all the team members with the basic elements on what is ISO, standard and implementation items.
- Gap Analysis
Gap analysis is a tool used to analyze the current performance and performance expected. The gap items are then escalated to the process owners and top management. Consultant will put forward a report on what steps should be taken to meet the performance expected.
- Documentation Training
Documentation training is an interactive program designed to provide the process owners/document controller on how to frame a standard operating procedure (SOP) and records (Evidence).
The same will be explained using the standard template designed by the ISO consultant specifically for the organization and opted standard.
- Documentation Review
Document review is a formal assessment performed to check how well the team has framed the standard operating procedure and records. If any gap is noticed during the review, consultant shall feed in the change items to process owners.
- Internal Audit Training
Internal audit is a simple and effective tool available in the ISO to check on how strong the system/process is constructed .The consultant will deliver an interactive program on how to perform and who all will be performing the internal audit.
- Internal Audit
A simple and effective tool available in ISO, performed to check on how strong the system / process is constructed. This activity is performed by the process owners with the help of ISO consultants in Madagascar. If any to be changed/improved items are picked during the audit, the items are pushed to Management for the corrective action.
- Management Review Meeting
Internal Audit gap and to be improved items are discussed with top management and process owners to take effective action on the same.
- Shade Audit
Consultant will perform a pre-assessment to check on if the system is in compliance with the Standard, Customer, legal and organization requirements. This is performed before the External Audit.
- External Audit
Final assessment on the system is performed by a certified Auditor. ISO consultants will assist the team during the audit.
Advantages of attracting ISO 22000 in Madagascar
- Attract Tender /Contract :
The primary reason to attract ISO 9001 in any location and by businesses is to maximize the business opportunity by attracting tenders/contracts.
- Improvement of customer satisfaction
One of the key elements in this international standard is to improve customer satisfaction. By improving the satisfaction level customer retention is at higher side, such customers help directly or indirectly in generating more business.
- Increase your credibility and image
By getting your business ISO certified, credibility and image of your brand runs up sharp in the international and domestic market. When a company is looking for supplier or service provider, it is often a requirement to have a clean system in order to consider.
- Improvement of employee satisfaction
The staff is highly satisfied and pumped up once there are clean roles, responsibility and accountability, a well defined show of how the roles of the staff create a impact on quality and overall success. This international standard will help organization frame up a structure that helps staffs morale increase.
- Increased business
Research has proven that ISO certified companies have shown improvements in the area of finance. The ISO certified image attracts more business in both domestic and international market.
- Process Consistency
A well documented system helps in minimizing process related errors. Even a minor change in the process has to be documented and implemented in best possible pattern
How to get ISO 22000 certification in Madagascar – Consultants in Madagascar ?
Our masters have more than 10 plus years of global experience, with hands-on experience in the field of ISO certification, assessment and training.
With Qualitcert your Business and process excellence is guaranteed.
Reach us at : [email protected]
Talk to us : 9686433300
