What is ISO 22000 ?
Food safety management system is a globally recognized framework which helps organizations’ to focus on the hazards that can harm the food and critical control points that has to be controlled and improve efficiency. Management processes implemented across the organization will provide a concrete base, leading to increased productivity by maintaining customer satisfaction. Qualitcert helps for ISO certification in Cameroon in cost effective way. Up Your Business -Talk to our experts on how to get your business processes ISO 22000 certified and transform your business starting today.
Benefits of ISO Certification in Cameroon:
- Increases brand value and credibility of the company.
- Helps in achieving the legal, statute and regulatory requirements and compliance.
- Cost of ISO Certification in Cameroon can reduce the cost due to marketing and advertising.
- Process or day in and day out activities performed internal to organization is streamlined.
- ISO certification audit in Cameroon helps achieving process improvement.
- To gain potential stability in the global market.
- ISO Certification in Cameroon helps to escalate and export business services to the foreign countries.
- Eligibility to bid or participate in any tenders whether it is government or private sector.
- It can be used as good marketing tool.
- ISO consulting service in Cameroon is a solution to many internal problems of an organization such as employee retention, job satisfaction, customer satisfaction etc..
- Reduced cost and expenses in many ways.
- To be excelling among the other companies and it gives competitive edge over competitors.
The benefits of ISO certification is not limited. The ISO certification cost in Cameroon is reasonable and any company should make the decision wisely for long term growth and development of the company.
What is the difference between HACCP and ISO 22000?
HACCP stands for Hazard analysis and critical control point is a food safety tool that prevents the likelihood of hazards. ISO 22000 is a global standard that has been framed to guarantee the safety of global food sector.
Company operating in the field of food, you are required by law to comply with available and globally accepted hygiene regulations in accordance with HACCP guidelines. Also advised that must systematically manage the critical points that affect the safety of food. ISO 22000 is the standard for food safety and is based on HACCP guidelines in accordance with codex and the management principles of ISO 9001.
Food outlets and producers can talk to Qualitcert experts on how to get ISO 22000 and HACCP certified and take the business to next level.
Talk to us : 9686433300 and [email protected]
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