22000 1

How To Get ISO 22000 Certification In Bangalore

with No Comment

ISO 22000 Food safety management system- To excel your business and protect your food

Qualitcert is a catalyst for business and process excellence, your business and process excellence is guaranteed through ISO certification with Qualitcert in Bangalore

How to get your business certified with ISO 22000 in Bangalore, Mysore, Hubli, and Mandaya and take your business to next level?

What is ISO 22000?

Food Safety Management System that can be applied to organization which is into food production and export. carrying the label of ISO 22000 certified allows company to showcase that they have strong system to protect the food and also boost customer’s confidence in the product. This is a key requirement, since the customers push for a safe food and producers expect that the raw materials supplied by the suppliers should be safe. IT hub Bangalore is attracting more and more human resource and companies to foot print in the land and do business, to satisfy the food desire they start walking into producers of safe food. ISO certification shall help the food business agents to attract more customers.

What are the ISO 22000 requirements?

ISO 22000 pushes the producers and suppliers to design and document a strong Food safety management system. The standard contains the specific requirements to the implemented, followed, monitored and continually improve.

Requirements are:

  •  Having holistic food safety policy drafted by the top management for the organization.
  •  Set objectives that will push human resource to stay comply with the policy.
  •  Form a strong food safety management team and appoint an Leader for the same
  •  Frame up a strong communication procedure for both internal and external parties.
  •  Providing competent resources, infrastructure and right environment for the effective operation of the FSMS
  •  Having a strong HACCP and emergency plan
  •  Framing up the HACCP plan as per the HACCP principles.
  •  Defining a traceability system for identification of defect product.
  •  Checking out if the system is in compliance with the FSMS.
  •  Performing internal audit to check out the compliance thing, take a corrective action on the non conformity of product.

Prerequisite programs – ISO 22000

Prerequisite programs (PRPs)

Prerequisite programs are general programs and practices induced into the system to have a clean to do items in producing safe food products

ISO 22000 expects that the organization must push in the prep programs to control the likelihood of introducing hazards through the work environment. it also helps organization to identify the areas to be focused and trained, for example pest control programs , personnel hygiene etc.

Operational Prerequisite programs (OPRPs)

ISO 22000 expects that the organization must push in the prep programs to control the likelihood of introducing hazards through the work environment. it also helps organization to identify the areas to be focused and trained.

ISO 22000 procedures for food safety management system can help to get ISO 22000 certification audit faster for Food industries. 

Following is the list of mandatory ISO 22000 procedures helped in food certification.

  1. Procedure For emergency preparedness and response
  2. Procedure for Product Withdrawal
  3. Procedure For Pre-requisite Program
  4. Procedure For HACCP Plan
  5. Procedure For Hazard Identification Procedure
  6. Procedure For Control Of Non-Conforming Products
  7. Procedure For Internal Quality And Food Safety Audit
  8. Procedure For Control Of Monitoring And Measuring Devices
  9. Procedure For Management Review
  10. Procedure For Document And Data Control
  11. Procedure For Control Of Quality Records
  12. Procedure For Corrective action.

Advantages of attracting ISO 9001 in Bangalore

1. Attract Tender /Contract :
The primary reason to attract ISO 22000 in any location and by  businesses is to maximize the business opportunity by attracting tenders/contracts.

2. Improvement of customer satisfaction
One of the key elements in this international standard is to improve customer satisfaction. By improving the satisfaction level customer retention is at higher side, such customers help directly or indirectly in generating more business.

3. Increase your credibility and image
By getting your business ISO certified, credibility and image of your brand runs up sharp in the international and domestic market. When a company is looking for supplier or service provider, it is often a requirement to have a clean system in order to consider.

4. Improvement of employee satisfaction
The staff is highly satisfied and pumped up once there are clean roles, responsibility and accountability, a well defined show of how the roles of the staff create a impact on quality and overall success. This international standard will help organization frame up a structure that helps staffs morale increase.

5. Increased business

Research has proven that ISO certified companies have shown improvements in the area of finance. The ISO certified image attracts more business in both domestic and international market.

6. Process Consistency
A well documented system helps in minimizing process related errors. Even a minor change in the process has to be documented and implemented in best possible pattern.

How to get ISO 22000 certification in Bangalore – Consultants in Bangalore?

Our masters have more than 10 plus years of global experience, with hands-on experience in the field of  ISO certification, assessment and training.

With Qualitcert your Business and process excellence is guaranteed.

Reach us at : [email protected]

Talk to us :  9686433300

22000 1

How To Get ISO 22000 Certification In Chennai

with No Comment

The spreading cuisine at a greater speed is just the mirror image of shift in social and economical diversity in Chennai. The very popular cuisine flow are roadside food maker, chai shops, south and north Indian , chinses, Lebanese , Italian and famous biryani etc. Chennai is also labeled as foodie heaven because of variety of foods with local touch. Some of the renowned traditional Chennai’s vegetarian restaurants are Anja par , Anand bhavan .

The Mughlai cuisine and Hyderabad cosine are well structured restaurant is very famous and has its own chain of restaurants throughout Chennai .Tandoori chicken, kebabs, biryanis are most sought after items. Chennai has and is welcoming more and more human resources into the city, as the IT economy is scaling up at greater speed, people drop in for jobs, which directly lifts the food intake and attracting people for the same. The restaurants and food outlets start introducing the distinctly innovative approach to attract the customers. It is equally important for them take care of the quality when delivering. Food outlets are advised to have a real good system while producing the food. Recommended to implement ISO 22000 and HACCP. Food outlets reach Qualitcert at Chennai for all its Food Safety Management system certifications like ISO 22000 and HACCP.

What are ISO 22000, HACCP and how to get the certification in Chennai ?

ISO 22000 is a food safety management system that can be implemented in any organization in the food chain. ISO certified food outlets and producers allows a company to flaunt to their customers that they have a strong system to protect the food form hazardous substances. The same develops confidence in the customers on the outlet and product. ISO 22000 is a simple and unique standard that is in demand, since customers walk-in to the Food outlet and buy products which is certified by ISO 22000.

HACCP : Hazard analysis critical control points is an globally recognized tool ,that helps identifying and managing food safety related hazards, when implemented this can provide the customers, public and regulatory agencies confidence that food safety subject is well managed.

Food outlets and producers can talk to Qualitcert experts on how to get ISO 22000 and HACCP certified and take the business to next level.

Talk to us @ 9686433300 and contact us [email protected]

What is the difference between HACCP and ISO22000 ?

HACCP stands for Hazard analysis and critical control point is a food safety tool that prevents the likelihood of hazards. ISO 22000 is a global standard that has been framed to guarantee the safety of global food sector.

Company operating in the field of food, you are required by law to comply with available and globally accepted hygiene regulations in accordance with HACCP guidelines. Also advised that must systematically manage the critical points that affect the safety of food. ISO 22000 is the standard for food safety and is based on HACCP guidelines in accordance with codex and the management principles of ISO9001.

What are the ISO 22000 requirements ?

Top management has to develop an overall food safety policy for the organization. Setting objectives that will drive the company to comply with this policy. Planning and designing a management system. Documenting the procedure and records of the system. Create a food safety team to manage the process. Implementing HACCP principles. Managing the identified hazards, controlling, monitoring and record keeping.

How to implement ISO 22000 in Chennai?

1. Kick off Meeting
Kickoff is the first and key meeting with the process owners and Top Management. This meeting introduces the process owners of the team and drives to discuss on the ISO project plan, roles and responsibilities of the ISO consultant and process owners.

2. Awareness program
Awareness program is an interactive program designed to provide all the team members with the basic elements on what is ISO, standard and implementation items.

3. Gap Analysis
Gap analysis is a tool used to analyze the current performance and performance expected. The gap items are then escalated to the process owners and top management. Consultant will put forward a report on what steps should be taken to meet the performance expected.

4. Documentation Training
Documentation training is an interactive program designed to provide the process owners/document controller on how to frame a standard operating procedure (SOP) and records (Evidence).

The same will be explained using the standard template designed by the ISO consultant specifically for the organization and opted standard.

5. Documentation Review
Document review is a formal assessment performed to check how well the team has framed the standard operating procedure and records. If any gap is noticed during the review, consultant shall feed in the change items to process owners.

6. Internal Audit Training
Internal audit is a simple and effective tool available in the ISO to check on how strong the system/process is constructed .The consultant will deliver an interactive program on how to perform and who all will be performing the internal audit.

7. Internal Audit
A simple and effective tool available in ISO, performed to check on how strong the system / process is constructed. This activity is performed by the process owners with the help of ISO consultants in Chennai. If any to be changed/improved items are picked during the audit, the items are pushed to Management for the corrective action.

8. Management Review Meeting
Internal Audit gap and to be improved items are discussed with top management and process owners to take effective action on the same.

9. Shade Audit
Consultant will perform a pre-assessment to check on if the system is in compliance with the Standard, Customer, legal and organization requirements. This is performed before the External Audit.

10. External Audit
Final assessment on the system is performed by a certified Auditor. ISO consultants will assist the team during the audit.

Advantages of attracting ISO 22000  in Chennai

1. Attract Tender /Contract :
The primary reason to attract ISO 9001 in any location and by businesses is to maximize the business opportunity by attracting tenders/contracts.

2. Improvement of customer satisfaction
One of the key elements in this international standard is to improve customer satisfaction. By improving the satisfaction level customer retention is at higher side, such customers help directly or indirectly in generating more business.

3. Increase your credibility and image
By getting your business ISO certified, credibility and image of your brand runs up sharp in the international and domestic market. When a company is looking for supplier or service provider, it is often a requirement to have a clean system in order to consider.

4. Improvement of employee satisfaction
The staff is highly satisfied and pumped up once there are clean roles, responsibility and accountability, a well defined show of how the roles of the staff create a impact on quality and overall success. This international standard will help organization frame up a structure that helps staffs morale increase.

5. Increased business
Research has proven that ISO certified companies have shown improvements in the area of finance. The ISO certified image attracts more business in both domestic and international market.

6. Process Consistency
A well documented system helps in minimizing process related errors. Even a minor change in the process has to be documented and implemented in best possible pattern

How to get ISO 22000  certification in Chennai – Consultants in Chennai ?

Our masters have more than 10 plus years of global experience, with hands-on experience in the field of ISO certification, assessment and training.

With Qualitcert your Business and process excellence is guaranteed.

Reach us at : [email protected]

Talk to us :  9686433300

22000 1

How To Get ISO 22000 Certification In Hyderabad

with No Comment

Qualitcert is a catalyst for business and process excellence, your business and process excellence is guaranteed through ISO certification in Hyderabad with Qualitcert in Hyderabad

How to get your business certified with ISO 22000 and take your business to next level?

What is ISO 22000?

Food Safety Management System that can be applied to organization which is into food production and export. carrying the label of ISO 22000 certified allows company to showcase that they have strong system to protect the food and also boost customer’s confidence in the product. This is a key requirement, since the customers push for a safe food and producers expect that the raw materials supplied by the suppliers should be safe. IT hub is attracting more and more human resource and companies to foot print in the land and do business, to satisfy the food desire they start walking into producers of safe food. ISO certification shall help the food business agents to attract more customers.

ISO 22000

What are the ISO 22000 requirements?

ISO 22000 pushes the producers and suppliers to design and document a strong Food safety management system. The standard contains the specific requirements to the implemented, followed, monitored and continually improve.

Requirements are:

Having holistic food safety policy drafted by the top management for the organization.

Set objectives that will push human resource to stay comply with the policy.

Form a strong food safety management team and appoint an Leader for the same

Frame up a strong communication procedure for both internal and external parties.

Providing competent resources, infrastructure and right environment for the effective operation of the FSMS

Having a strong HACCP and emergency plan

Framing up the HACCP plan as per the HACCP principles.

Defining a traceability system for identification of defect product.

Checking out if the system is in compliance with the FSMS.

Performing internal audit to check out the compliance thing, take a corrective action on the non conformity of product.

What is HACCP?

HACCP : Hazard analysis critical control points is a globally recognized tool ,that helps identifying and managing food safety related hazards, when implemented this can provide the customers, public and regulatory agencies confidence that food safety subject is well managed.

What is the difference between HACCP and ISO 22000?

HACCP stands for Hazard analysis and critical control point is a food safety tool that prevents the likelihood of hazards. ISO 22000 is a global standard that has been framed to guarantee the safety of global food sector.

Company operating in the field of food, you are required by law to comply with available and globally accepted hygiene regulations in accordance with HACCP guidelines. Also advised that must systematically manage the critical points that affect the safety of food. ISO 22000 is the standard for food safety and is based on HACCP guidelines in accordance with codex and the management principles of ISO9001.

What are the ISO 22000 requirements?

Top management has to develop an overall food safety policy for the organization. Setting objectives that will drive the company to comply with this policy. Planning and designing a management system. Documenting the procedure and records of the system. Create a food safety team to manage the process. Implementing HACCP principles. Managing the identified hazards, controlling, monitoring and record keeping.

How to implement ISO 22000?

1. Kick off Meeting
Kickoff is the first and key meeting with the process owners and Top Management. This meeting introduces the process owners of the team and drives to discuss on the ISO project plan, roles and responsibilities of the ISO consultant and process owners.

2. Awareness program
Awareness program is an interactive program designed to provide all the team members with the basic elements on what is ISO, standard and implementation items.

3. Gap Analysis
Gap analysis is a tool used to analyze the current performance and performance expected. The gap items are then escalated to the process owners and top management. Consultant will put forward a report on what steps should be taken to meet the performance expected.

4. Documentation Training
Documentation training is an interactive program designed to provide the process owners/document controller on how to frame a standard operating procedure (SOP) and records (Evidence).

The same will be explained using the standard template designed by the ISO consultant specifically for the organization and opted standard.

5. Documentation Review
Document review is a formal assessment performed to check how well the team has framed the standard operating procedure and records. If any gap is noticed during the review, consultant shall feed in the change items to process owners.

6. Internal Audit Training
Internal audit is a simple and effective tool available in the ISO to check on how strong the system/process is constructed .The consultant will deliver an interactive program on how to perform and who all will be performing the internal audit.

7. Internal Audit
A simple and effective tool available in ISO, performed to check on how strong the system / process is constructed. This activity is performed by the process owners with the help of ISO consultant. If any to be changed/improved items are picked during the audit, the items are pushed to Management for the corrective action.

8. Management Review Meeting
Internal Audit gap and to be improved items are discussed with top management and process owners to take effective action on the same.

9. Shade Audit
Consultant will perform a pre-assessment to check on if the system is in compliance with the Standard, Customer, legal and organization requirements. This is performed before the External Audit.

10. External Audit
Final assessment on the system is performed by a certified Auditor. ISO consultants in Hyderabad will assist the team during the audit.

Food outlets and producers can talk to Qualitcert experts on how to get ISO 22000 and HACCP certified and take the business to next level.

Talk to us :  9686433300 and [email protected]

22000 1

How To Get ISO 22000 Certification In Oman

with No Comment
ISO 22000 Food safety management system- To excel your business and protect your food

Qualitcert is a catalyst for business and process excellence, your business and process excellence is guaranteed through ISO certification in Oman with Qualitcert

How to get your business certified with ISO 22000 and take your business to next level?

What is ISO 22000 ?

Food Safety Management System that can be applied to organization which is into food production and export. carrying the label of ISO 22000 certified allows company to showcase that they have strong system to protect the food and also boost customer’s confidence in the product. This is a key requirement, since the customers push for a safe food and producers expect that the raw materials supplied by the suppliers should be safe. IT hub is attracting more and more human resource and companies to foot print in the land and do business, to satisfy the food desire they start walking into producers of safe food. ISO certification shall help the food business agents to attract more customers.

What are the ISO 22000 requirements ?

ISO 22000 pushes the producers and suppliers to design and document a strong Food safety management system. The standard contains the specific requirements to the implemented, followed, monitored and continually improve.

Requirements are:

  1. Having holistic food safety policy drafted by the top management for the organization.
  2. Set objectives that will push human resource to stay comply with the policy.
  3. Form a strong food safety management team and appoint an Leader for the same
  4. Frame up a strong communication procedure for both internal and external parties.
  5. Providing competent resources, infrastructure and right environment for the effective operation of the FSMS.
  6. Having a strong HACCP and emergency plan
  7. Framing up the HACCP plan as per the HACCP principles.
  8. Defining a traceability system for identification of defect product.
  9. Checking out if the system is in compliance with the FSMS.
  10. Performing internal audit to check out the compliance thing, take a corrective action on the non conformity of product.

What is HACCP ?

HACCP : Hazard analysis critical control points is an globally recognized tool ,that helps identifying and managing food safety related hazards, when implemented this can provide the customers, public and regulatory agencies confidence that food safety subject is well managed.

What is the difference between HACCP and ISO 22000?

HACCP stands for Hazard analysis and critical control point is a food safety tool that prevents the likelihood of hazards. ISO 22000 is a global standard that has been framed to guarantee the safety of global food sector.

Company operating in the field of food, you are required by law to comply with available and globally accepted hygiene regulations in accordance with HACCP guidelines. Also advised that must systematically manage the critical points that affect the safety of food. ISO 22000 is the standard for food safety and is based on HACCP guidelines in accordance with codex and the management principles of ISO9001.

What are the ISO 22000 requirements ?

Top management has to develop an overall food safety policy for the organization. Setting objectives that will drive the company to comply with this policy. Planning and designing a management system. Documenting the procedure and records of the system. Create a food safety team to manage the process. Implementing HACCP principles. Managing the identified hazards, controlling, monitoring and record keeping.

ISO 22000

How to implement ISO 22000 ?

1. Kick off Meeting
Kickoff is the first and key meeting with the process owners and Top Management. This meeting introduces the process owners of the team and drives to discuss on the ISO project plan, roles and responsibilities of the ISO consultants in Oman and process owners.

2. Awareness program
Awareness program is an interactive program designed to provide all the team members with the basic elements on what is ISO, standard and implementation items.

3. Gap Analysis
Gap analysis is a tool used to analyze the current performance and performance expected. The gap items are then escalated to the process owners and top management. Consultant will put forward a report on what steps should be taken to meet the performance expected.

4. Documentation Training
Documentation training is an interactive program designed to provide the process owners/document controller on how to frame a standard operating procedure (SOP) and records (Evidence).

The same will be explained using the standard template designed by the ISO consultant specifically for the organization and opted standard.

5. Documentation Review
Document review is a formal assessment performed to check how well the team has framed the standard operating procedure and records. If any gap is noticed during the review, consultant shall feed in the change items to process owners.

6. Internal Audit Training
Internal audit is a simple and effective tool available in the ISO to check on how strong the system/process is constructed .The consultant will deliver an interactive program on how to perform and who all will be performing the internal audit.

7. Internal Audit
A simple and effective tool available in ISO, performed to check on how strong the system / process is constructed. This activity is performed by the process owners with the help of ISO consultant. If any to be changed/improved items are picked during the audit, the items are pushed to Management for the corrective action.

8. Management Review Meeting
Internal Audit gap and to be improved items are discussed with top management and process owners to take effective action on the same.

9. Shade Audit
Consultant will perform a pre-assessment to check on if the system is in compliance with the Standard, Customer, legal and organization requirements. This is performed before the External Audit.

10. External Audit
Final assessment on the system is performed by a certified Auditor. ISO consultant will assist the team during the audit.

Food outlets and producers can talk to Qualitcert experts on how to get ISO 22000 and HACCP certified and take the business to next level.

Talk to us :  9686433300 and  [email protected]

22000 1

How To Get ISO 22000 Certification In Jordan

with No Comment

What is ISO 22000 ?
Food safety management system is a globally recognized framework which helps organizations’ to focus on the hazards that can harm the food and critical control points that has to be controlled and improve efficiency. Management processes implemented across the organization will provide a concrete base, leading to increased productivity by maintaining customer satisfaction. Qualitcert helps for ISO certification in Jordan in cost effective way.

Up Your Business -Talk to our experts on how to get your business processes ISO 22000 certified and transform your business starting today.


Benefits of ISO Certification in Jordan:

  • Increases brand value and credibility of the company.
  • Helps in achieving the legal, statute and regulatory requirements and compliance.
  • Cost of ISO Certification in Oman can reduce the cost due to marketing and advertising.

ISO Certification in Jordan

  • Process or day in and day out activities performed internal to organization is streamlined.
  • ISO certification audit in Oman helps achieving process improvement.
  • To gain potential stability in the global market.
  • ISO Certification in Oman helps to escalate and export business services to the foreign countries.
  • Eligibility to bid or participate in any tenders whether it is government or private sector.
  • It can be used as good marketing tool.
  • ISO consulting service in Oman is a solution to many internal problems of an organization such as employee retention, job satisfaction, customer satisfaction etc..
  • Reduced cost and expenses in many ways.
  • To be excelling among the other companies and it gives competitive edge over competitors.

The benefits of ISO certification is not limited. The  ISO certification cost in Jordan  is reasonable and any company should make the decision wisely for long term growth and development of the company.

What is the difference between HACCP and ISO 22000?

HACCP stands for Hazard analysis and critical control point is a food safety tool that prevents the likelihood of hazards. ISO 22000 is a global standard that has been framed to guarantee the safety of global food sector.

Company operating in the field of food, you are required by law to comply with available and globally accepted hygiene regulations in accordance with HACCP guidelines. Also advised that must systematically manage the critical points that affect the safety of food. ISO 22000 is the standard for food safety and is based on HACCP guidelines in accordance with codex and the management principles of ISO 9001.

Food outlets and producers can talk to Qualitcert experts on how to get ISO 22000 and HACCP certified and take the business to next level.

Talk to us : +91  9686433300 and [email protected]

22000 1

How To Get ISO 22000 Certification In Lebanon

with No Comment

Up Your Business -Talk to our experts on how to get your business processes ISO 22000 certified and transform your business starting today.

What is ISO 22000 ?
Food safety management system is a globally recognized framework which helps organizations’ to focus on the hazards that can harm the food and critical control points that has to be controlled and improve efficiency. Management processes implemented across the organization will provide a concrete base, leading to increased productivity by maintaining customer satisfaction. Qualitcert helps for ISO certification in Lebanon in cost effective way.

Benefits of ISO Certification in Lebanon

  • Increases brand value and credibility of the company.
  • Helps in achieving the legal, statute and regulatory requirements and compliance.
  • Cost of ISO Certification in Lebanon can reduce the cost due to marketing and advertising.
  • Process or day in and day out activities performed internal to organization is streamlined.
  • ISO certification audit in Lebanon helps achieving process improvement.
  • To gain potential stability in the global market.
  • ISO Certification in Lebanon helps to escalate and export business services to the foreign countries.
  • Eligibility to bid or participate in any tenders whether it is government or private sector.
  • It can be used as a good marketing tool.
  • ISO consulting service in Lebanon is a solution to many internal problems of an organization such as employee retention, job satisfaction, customer satisfaction, etc..
  • Reduced cost and expenses in many ways.
  • To be excelling among the other companies and it gives competitive edge over competitors.

The benefits of ISO certification is not limited. The ISO certification cost in Lebanon is reasonable and any company should make the decision wisely for long term growth and development of the company.

What is the difference between HACCP and ISO 22000?

HACCP stands for Hazard analysis and critical control point is a food safety tool that prevents the likelihood of hazards. ISO 22000 is a global standard that has been framed to guarantee the safety of global food sector.

Company operating in the field of food, you are required by law to comply with available and globally accepted hygiene regulations in accordance with HACCP guidelines. Also advised that must systematically manage the critical points that affect the safety of food. ISO 22000 is the standard for food safety and is based on HACCP guidelines in accordance with codex and the management principles of ISO 9001.

Food outlets and producers can talk to Qualitcert experts on how to get ISO 22000 and HACCP certified and take the business to next level.

Talk to us :  +91 9686433300 and  [email protected]

22000 1

How To Get ISO 22000 Certification In Saudi Arabia

with No Comment

The international standards created ISO 22000 Certificate for food safety management. In this standard, requirements are generic & can be applied to any size of the organization, in the supply chain – from farmers to food services, to processing, transportation, storage, retail & packaging. It is an international certification standard that defines the requirements of a food safety management system. The goal of ISO 22000 is to control, & reduce to an acceptable level, any safety hazards identified for the end products delivered to the next step of the food chain. We represent our self as a Infomatics Consultancy Company who deal in ISO Certification in Saudi Arabia.

ISO certification in Saudi

We offer clients, our expertise and in depth knowledge for incorporating necessary measures and meeting the requisite standards for achieving ISO 22000 certification for international food safety management system. ISO 22000 certification is applicable to food manufacturers, caterers and hotel industry. As ISO 22000 consultant we help our clients in changing the company’s approach from retroactive quality testing to a preventive way of thinking to get the best out of FSMS Food Safety Management System. Contact for HACCP to ISO 22000 Conversion or transition, HACCP Training, ISO 22000 Training.

Benefits of ISO 22000 certification in Saudi Arabia?

  • ISO 22000 in Riyadh increases the trust within the customer that they can have trust in the food that they consume. This is now very important criteria as customers demand safe food and hence it is required that food processors obtain the ingredients from safe suppliers.
  • An ISO 22000 in Saudi allows a company to show their customers that they have a food safety management system in place.
  • ISO 22000 in Riyadh helps organization to build their brand value and achieve global recognition to acquire international business opportunities.
  • ISO 22000 certification in Jeddah increases the efficiency of the food process resulting in reduced wastage of food, reduce food safety issues, increased employee retention and thereby increase in the profit.
  • To apply for all the government tenders within the country, an ISO 22000 certification in Dammam will soon be mandatory for all the organizations.

How to get ISO 22000:2018 certification ?

Our masters have more than 10 plus years of global experience, with hands-on experience in the field of ISO certification, assessment and training.

With Qualitcert your Business and process excellence is guaranteed.

Reach us at : [email protected]

Talk to us :  +91-9686433300

ISO 22000 certification consultant in Iraq

How To Get ISO 22000 Certification In Nigeria

with No Comment

ISO 22000is an international standard for Food Safety Management System. This helps in controlling hazards related to food. The Standard helps in control from farm to fork. It has a great focus on the risks associated with food. HACCP and Deming cycle are an integral part of the certification. The standard also uses Quality Management System approach to ensure safe food products and uses controlled food chain practices.

What are the ISO 22000 requirements ?

ISO 22000 pushes the producers and suppliers to design and document a strong Food safety management system. The standard contains the specific requirements to the implemented, followed, monitored and continually improve.

Requirements are:

  1. Having holistic food safety policy drafted by the top management for the organization.
  2. Set objectives that will push human resource to stay comply with the policy.
  3. Form a strong food safety management team and appoint an Leader for the same
  4. Frame up a strong communication procedure for both internal and external parties.
  5. Providing competent resources, infrastructure and right environment for the effective operation of the FSMS.
  6. Having a strong HACCP and emergency plan
  7. Framing up the HACCP plan as per the HACCP principles.
  8. Defining a traceability system for identification of defect product.
  9. Checking out if the system is in compliance with the FSMS.
  10. Performing internal audit to check out the compliance thing, take a corrective action on the non conformity of product.

What is HACCP ?

HACCP : Hazard analysis critical control points is an globally recognized tool ,that helps identifying and managing food safety related hazards, when implemented this can provide the customers, public and regulatory agencies confidence that food safety subject is well managed.

What is the difference between HACCP and ISO 22000?

HACCP stands for Hazard analysis and critical control point is a food safety tool that prevents the likelihood of hazards. ISO 22000 is a global standard that has been framed to guarantee the safety of global food sector.

Company operating in the field of food, you are required by law to comply with available and globally accepted hygiene regulations in accordance with HACCP guidelines. Also advised that must systematically manage the critical points that affect the safety of food. ISO 22000 is the standard for food safety and is based on HACCP guidelines in accordance with codex and the management principles of ISO 9001.

How to get ISO 22000 Consultant in Nigeria?

ISO certification consultant Nigeria

If you are wondering how to get ISO certification in Nigeria Never ever take a chance. The best solution is to contact Qualitcert which is a leading global company providing consultation, certification and Audit services with a 100% success rate without any fail in certification process. ISO 22000 registration in Nigeria is an easy task with the help of Qualitcert. You can easily reach Qualitcert by simply visiting www.kwalitycert.com where you can chat can chat with an expert or you can also write an enquiry to [email protected] so that one of our experts shall contact you at the earliest to provide best possible solution available in the market.

ISO 22000 certification consultant in Iraq

How To Get ISO 22000 Certification In Tanzania

with No Comment

Up Your Business -Talk to our experts on how to get your business processes ISO 22000 n certified and transform your business starting today.
What is ISO 22000 ?
Food safety management system is a globally recognized framework which helps organizations’ to focus on the hazards that can harm the food and critical control points that has to be controlled and improve efficiency. Management processes implemented across the organization will provide a concrete base, leading to increased productivity by maintaining customer satisfaction. Qualitcert helps for ISO certification in Tanzania in cost effective way.
Benefits of ISO Certification in Tanzania

  • Increases brand value and credibility of the company.
  • Helps in achieving the legal, statute and regulatory requirements and compliance.
  • Cost of ISO Certification in Tanzania can reduce the cost due to marketing and advertising.
  • Process or day in and day out activities performed internal to organization is streamlined.
  • ISO certification audit in Tanzania helps achieving process improvement.
  • To gain potential stability in the global market.
  • ISO Certification in Tanzania helps to escalate and export business services to the foreign countries.
  • Eligibility to bid or participate in any tenders whether it is government or private sector.
  • It can be used as a good marketing tool.
  • ISO consulting service in Tanzania is a solution to many internal problems of an organization such as employee retention, job satisfaction, customer satisfaction, etc..
  • Reduced cost and expenses in many ways.
  • To be excelling among the other companies and it gives competitive edge over competitors.

The benefits of ISO certification is not limited. The ISO certification cost in Tanzania is reasonable and any company should make the decision wisely for long term growth and development of the company.

What is the difference between HACCP and ISO 22000?

HACCP stands for Hazard analysis and critical control point is a food safety tool that prevents the likelihood of hazards. ISO 22000 is a global standard that has been framed to guarantee the safety of global food sector.

Company operating in the field of food, you are required by law to comply with available and globally accepted hygiene regulations in accordance with HACCP guidelines. Also advised that must systematically manage the critical points that affect the safety of food. ISO 22000 is the standard for food safety and is based on HACCP guidelines in accordance with codex and the management principles of ISO 9001.

Food outlets and producers can talk to Qualitcert experts on how to get ISO 22000 and HACCP certified and take the business to next level.

Talk to us :  9686433300 and [email protected]

ISO 22000 certification consultant in Iraq

How To Get ISO 22000 Certification In Senegal

with No Comment

Up Your Business -Talk to our experts on how to get your business processes ISO 22000  certified and transform your business starting today.
What is ISO 22000?
Food safety management system is a globally recognized framework which helps organizations’ to focus on the hazards that can harm the food and critical control points that has to be controlled and improve efficiency. Management processes implemented across the organization will provide a concrete base, leading to increased productivity by maintaining customer satisfaction. Qualitcert helps for ISO certification in Senegal in cost effective way.
Benefits of ISO Certification in Senegal

  • Increases brand value and credibility of the company.
  • Helps in achieving the legal, statute and regulatory requirements and compliance.
  • Cost of ISO Certification in Senegal can reduce the cost due to marketing and advertising.
  • Process or day in and day out activities performed internal to organization is streamlined.
  • ISO certification audit in Senegal helps achieving process improvement.
  • To gain potential stability in the global market.
  • ISO Certification in Senegal helps to escalate and export business services to the foreign countries.
  • Eligibility to bid or participate in any tenders whether it is government or private sector.
  • It can be used as a good marketing tool.
  • ISO consulting service in Senegal is a solution to many internal problems of an organization such as employee retention, job satisfaction, customer satisfaction, etc..
  • Reduced cost and expenses in many ways.
  • To be excelling among the other companies and it gives competitive edge over competitors.

The benefits of ISO certification is not limited. The ISO certification cost in Senegal is reasonable and any company should make the decision wisely for long term growth and development of the company.

What is the difference between HACCP and ISO 22000?

HACCP stands for Hazard analysis and critical control point is a food safety tool that prevents the likelihood of hazards. ISO 22000 is a global standard that has been framed to guarantee the safety of global food sector.

Company operating in the field of food, you are required by law to comply with available and globally accepted hygiene regulations in accordance with HACCP guidelines. Also advised that must systematically manage the critical points that affect the safety of food. ISO 22000 is the standard for food safety and is based on HACCP guidelines in accordance with codex and the management principles of ISO 9001.

Food outlets and producers can talk to Qualitcert experts on how to get ISO 22000 and HACCP certified and take the business to next level.

Talk to us :  9686433300 and [email protected]