QUALIT
CERT
Qualitcert provides expert ISO 22000 Certification Consulting Services in Iraq, helping food businesses achieve global standards in food safety management. ISO 22000 is an internationally recognized standard designed to ensure the safety of food at every step of the supply chain. In a growing market like Iraq—spanning cities such as Baghdad, Basra, Erbil, and Mosul—implementing ISO 22000 is essential for businesses that want to meet both regulatory and customer demands. Qualitcert works with food manufacturers, processors, suppliers, and distributors to establish a robust Food Safety Management System (FSMS). Our consulting process covers hazard analysis, prerequisite programs, traceability, and emergency preparedness. We help Iraqi companies align with Codex HACCP principles and ISO documentation requirements. Our consultants conduct training, internal audits, and gap assessments to prepare your team for certification. Whether you’re targeting local markets or exports, ISO 22000 enhances credibility, food safety performance, and customer trust. Qualitcert ensures a smooth and cost-effective certification process tailored to the Iraqi food industry. We offer end-to-end support from initial analysis to final certification. Our local expertise combined with international experience makes us a preferred choice for ISO 22000 in Iraq. Partner with Qualitcert to strengthen your food safety system and stay competitive in Iraq’s food sector.
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Approach and Methodology used to implement Management System Standard
Implementing an ISO standards involves a structured methodology to ensure that the organization effectively meets the requirements of the chosen standard and achieves certification. Sometimes defined methodology may vary depending on factors such as the size of the organization, its industry, and the complexity of the ISO standard being implemented, the following steps provide a basic framework
OUR
Process
1, Determine the ISO Standard
2. Understand the Requirements
3. Training and Awareness
4. Implement the System
5. Internal Audit
6. Certification