ISO 22000 is a Food Safety Management System that can be applied to any organization in the food chain, farm to fork. Becoming certified to ISO 22000 allows a company to show their customers that they have a food safety management system in place. This provides customer confidence in the product/services of food line. This becomes more important as customers demand safe food and food processors require that ingredients obtained from their suppliers to be safe.
The ISO 22000 standard can be used by all the direct and indirect food chain stakeholders, regardless of their size or their location in the world. This includes not only animal feed and agricultural producers (livestock and/or crop production), but also manufacturers and processors, service providers, transport operators and subcontractors, warehousing and distribution, retail stores and food services, as well as organizations closely related to the sector, such as manufacturers of equipment, packaging, cleaning products, additives and ingredients.
For effective output of the food safety management system, ISO 22000 can be blend with HACCP, ISO 9001, ISO 14001 & other system management standards.
What are the key steps for implementing ISO 22000?
• Defining the background and directions
• Planning the management system: answering the who, what, where, when and how questions
• Building a solid base through good hygiene practices
• Conducting an HACCP study
• Implementing the management system
• Anticipating and managing crisis situations
• Checking the effectiveness of the management system
• Continuously improving the management system.
Qualitcert is a global ISO certification provider in Iran with their representatives worldwide. We are specialized in FSMS certification, ISO 22000 certification in Iran is very affordable, faster, and easier. We also provide ISO 9001, ISO 45001, ISO 14001, ISO 27001, HACCP, CE certifications. Are you looking for any of these services please feel free to reach us.
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