In Mauritania, Qualitcert provides HACCP (Hazard Analysis and Critical Control Points) certification consulting services, helping food enterprises create and put into place efficient food safety management systems. All facets of HACCP are covered by their consulting services, which also include risk assessment, hazard analysis, crucial control point identification, control measure formulation, documentation support, and employee training to guarantee adherence to HACCP guidelines. Organizations can obtain HACCP certification by working with Qualitcert, proving their dedication to averting risks to food safety, guaranteeing safe food handling procedures, and adhering to global food safety regulations. In addition to improving food safety and lowering the danger of contamination, this certification also increases consumer confidence, satisfies legal requirements, and creates new market prospects for high-quality, safe food items.